Cup Cakes recipe

This is the Recipe we tested out

Cupcake Recipe:
-2 1/4 cups all purpose flour (532.3ml)
-1 1/3 cups sugar (315.5ml)
-3 tsp baking powder (14.79ml)
-1/2 tsp salt (2.464ml)
-1/2 cup shortening (118.3ml)
-1 tsp vanilla (4.929ml)
-2 large eggs (4.929ml)
Instruction:
Step 1: Preheat oven to 350 degrees fahrenheit (176.667 C) . Line cupcake pans with paper liners.
Step 2: Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with spatula.
Step 3: Add eggs to the mixture. Beat for 1 minute on medium speed. Scape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
Step 4: Spoon cupcake batter into paper liners until 1/2 or 2/3 full.
Step 5: Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Step 6: Cool 5 minutes in pan then remove and place on wire racks to cool completely.
Step 7: Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.
Step 8: ENJOY YOUR CUPCAKES!!!