When we tested out this recipe, we all though it was pretty easy. We mix, then pour, then bake, but only when we knew how much ingredient to use. If we didn't have the ingredient list, we could've had too much baking soda which will result in too much air pocket inside the cake. We could've also put too much or too less sugar. One problem we did have was that we had limited frosting which resulted in very little amount of frosting on the cakes. Overall, I'll say that this recipe is a success.
Without the help of steps and instruction, I think we could've done fine because most of us have baked cup cakes before and we know the overall steps to making cupcakes.
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